Easy Gluten Free Raspberry Scones
Mum's Gluten Free Raspberry Scones
Sophisticated High Tea Parties are centered around the aromatic tea and tantalizing scones, Tea Time is making a comeback for a reason. Not only does it build community and it is a timeless and classic tradition of various cultures. These sweetened scones are filled with tart raspberries, bathed in smooth white chocolate. Tea cocktails and champagne will highlight the sweet notes within the dough of the scone. I am thrilled to share this recipe as it found its way back to me via the community table from my mum’s best friend Janie.
Cooking Time: 18 mins
Cooking Temp: 375 degrees
Ingredients:
2 c gluten free flour
⅓ c sugar
½ t salt
3 t baking powder
6 T butter (chilled and cubed)
1 egg
¾ c milk
½ salt
½ pint fresh raspberries
⅓ c white chocolate chips
Instructions:
1.Preheat the oven to 400 degrees and line a baking sheet with parchment paper
2. Then, in a large bowl place the gluten free flour, baking powder, sugar, and salt in a bowl.
3. Next, pour the butter into the dry ingredients and rub the mixture with your fingertips until the butter is well incorporated. The texture should look like wet sand
4. In a separate bowl beat the egg and milk together, be sure to reserve 2 tablespoons to use as an egg wash. Then pour the remaining liquid into the dough.
5. Add the raspberries and white chocolate chips
Steps Continued:
6.Using a fork mix until a loose ball forms and turn out onto a well floured surface.
7. Continue kneading the dough for a few moments and form a 8 inch circle with a 3/4 inch thickness.
8. Using a sharp knife cut the circle into eight triangles.
9.Brush each scone and brush the tops with the egg wash
10.Arrange the scones onto the baking sheet and bake for 18 minutes
11. Remove from oven and allow to cool
12. Lastly, enjoy
Try This Recipe Next:
Also from Bee Stings and Honey a traditional gluten free scone recipe that is garnished with cream and fresh preserves. The base is unsweetened and it affords itself to many possibilities.
-Patience
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