Affiliate Disclosure: Website: Post contains affiliate links. In my house , a  homemade gluten free label was translated as: warning do not eat.  Many nights, my sport of a husband ate claggy, mussy creations that poorly resembled some of our household favorites. Shortly ,after venturing the gluten-free journey I started to think that my days with coffee cake, macaroni and cheese and any baked goods were over. The Essentials of Gluten Free Cooking: Though store bought items have come a long way, some still taste like sawdust. On top of that , it was difficult to stay on budget when purchasing pre-packaged gluten free specific items. After much research and…