Affiliate Disclosure: Website: This post contains affiliate links. My husband eats one coffee cake a week, cinnamon and sugar atop a fluffy cake gives the start of his day a fueled jumpstart. Fall is here, the leaves are ever changing, but Scott’s breakfast routine does not. In an attempt to add a different flavor profile these gluten free pumpkin coffee cake muffins strive to do just that. Still the same classic ingredients just immersed with the flavors of Fall.  Topped with a cinnamon streusel and brimming with pumpkin. What’s not to love? Get your Fall on and whip up a batch of these little babies, you won’t be disappointed. Cooking…