Gluten Free Baking
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Gluten Free Bengal Tea Cake
Affiliate Disclosure: Website: This post contains affiliate links. Gluten Free Bengal Spice Cake: Imagine warm cinnamon, spicy chicory, paired with the warmth of cloves. Brimming with incredible flavors popular in the Middle East, this unique gluten free tea cake is infused with Bengal spice tea, in the place of coffee. A perfect companion for tea time, as the tart cherries and smooth chocolate make for a beautiful and glorious tea experience. Cooking Time: 50 mins Cooking Temp: 350 degrees Ingredients: 1 8oz cup Bengal Spice Tea 5 T softened butter ¾ c granulated sugar 1 egg 1 t vanilla ⅓ c sour cream ¾ t baking powder ¼ t baking…
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Gluten Free Double Chocolate Cookies
Affiliate Disclosure: Website: This post contains affiliate links. Double Chocolate Gluten Free Cookies: Full disclosure these double chocolate gluten free cookies are ugly, they certainly aren’t perfect rounds or mounds, but they taste incredible. Probably not the best opening but it’s honest…The cocoa powder comes to life as it marries with the rich butter and nuttiness of the pecans. Then coarse sea salt and melted chocolate morsels sit atop this already flavorful cookie..ahhh yeah. One won’t be enough and before long you will be wondering how you started with twelve cookies but only have half left. And if you have children you may want to hide in the bathroom while…
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Gluten Free Pumpkin Coffee Cake Muffins
Affiliate Disclosure: Website: This post contains affiliate links. My husband eats one coffee cake a week, cinnamon and sugar atop a fluffy cake gives the start of his day a fueled jumpstart. Fall is here, the leaves are ever changing, but Scott’s breakfast routine does not. In an attempt to add a different flavor profile these gluten free pumpkin coffee cake muffins strive to do just that. Still the same classic ingredients just immersed with the flavors of Fall. Topped with a cinnamon streusel and brimming with pumpkin. What’s not to love? Get your Fall on and whip up a batch of these little babies, you won’t be disappointed. Cooking…
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Gluten Free Mango Butter Sponge
Affiliate Disclosure: Website: This post contains affiliate links. Gluten Free Sponge with Mango Quiet, possibly mango butter is one of the coolest things my friend Carrie has given me. The tart mango flavors blend beautifully with the sweet notes of coconut that run throughout this cake. A nod to a classic Victoria Sponge, this cake is more porous and slightly denser than a typical cake. Whip up some almond whipped cream, and a cup of tea you are in for a tropical treat. Cooking Time: 25 mins Cooking Temp: 350 degrees Ingredients: ¾ c granulated sugar 1 egg 1 c milk* ( plus ¼ c water depending on the flour…
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Gluten Free Pumpkin Spice Bread
Affiliate Disclosure: Website: This post contains affiliate links. Pumpkin Spice Gluten Free Bread : As the cool breeze of Fall slowly creeps in, this gluten free pumpkin spice bread will warm you from the inside out. Woody cinnamon and allspice creates a symphony of flavor that blends beautifully with the rich chocolate and balanced pumpkin which yields the base of this bread. Make a batch of apple cider or brew a cup of blueberry tea, this is a recipe you will surely want to try. Cooking Time: 55 mins Cooking Temp: 350 degrees Ingredients: 2 cups gluten free flour, I use King Arthur’s Gluten Free Flour 3 tsp baking…
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Simple Gluten Free Blueberry Muffins
Affiliate Disclosure: Website: This post contains affiliate links. The mornings are brighter and happier with the addition of these blueberry and buttermilk muffins. As they cook the fresh blueberries release their sugars, rounding out the tartness which pairs beautifully with the rich flavor of the buttermilk. Who said gluten free baking can’t be as good as the real thing? Paired with a lemon tea to contrast the sweetness, these muffins are a perfect rival for gluten filled muffins. Amazon has a lovely lemon tea from Harney and Sons that is reasonably priced, Cooking Time: 22 mins Cooking Temp: 350 degrees, Makes 6 , Double for 12 Ingredients: 4 T butter…
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Gluten Free Pistachio Cookies
Affiliate Disclosure: Website: This post contains affiliate links. Cookies are always a crowd pleaser, especially those that veer off the traditional grid. These gluten free oatmeal, butterscotch and pistachio cookies are a mashup perfect for summer. The savorieness of the butterscotch is beautifully complimented by the bright pistachios and slight sweetness of the oatmeal and brown sugar base of the cookie. Perfect to share or keep for yourself. Time 12- 14 mins, Makes 12- 14 large cookies Cooking Temp: 350 degrees Ingredients: 8 T softened butter ¼ c brown sugar ¼ c granulated sugar 1 t vanilla extract 1 t nutmeg ½ t salt 1 t white vinegar 1…
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Gluten Free Raspberry Tea Cakes
Affiliate Disclosure: Website: This post contains affiliate links. It is always such a compliment when my husband tries one of my new bakes and he asks if it is gluten free. He has a highly susceptible gluten free radar. In fact, it strikes within seconds of the first bite. Finally, these gluten free raspberry tea cakes muddled his glutey free senses . The whole cake managed to disappear leaving in its wake a satisfied smile and a “mmm these are good.” Good Tea Requires Good Tea Cake: Growing up my mum and I shared tea time together almost daily. A good cup of tea always required a special treat.…
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Gluten Free Butterscotch Muffins
Affiliate Disclosure: Website: This post contains affiliate links. Without a doubt, this weeks recipe was inspired by my two joyful birds with these gluten free butterscotch muffins. The littles are chocolatey, sweet, the color of butterscotch, and at times nutty. Especially, after a sugar infusion. Even more, these gluten free chocolate, butterscotch muffins are easy to make and even easier to make disappear. The butterscotch yields a rich buttery flavor to the warmth of the pecans as the richness of the cocoa powder that is a key player in the batter. Cooking Time: 22 mins Cooking Temp: 375 degrees Makes: 6 Ingredients: 2 T butter, softened ½ t vanilla ⅓…
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The Best Apple Pie Filling
Affiliate Disclosure: Website: This post contains affiliate links. When I first met my husband it was at a young adult gathering at his house. Not wanting to arrive empty handed I stopped by Village Inn to pick up a classic apple pie, sans ice cream. Naturally, I assumed that any good host would have vanilla ice cream readily on hand. Our flirtatious banter continued throughout the evening as we hassled each other about our personal faux pauxs. Mine being that I didn’t bake the pie or bring appropriate toppings. Whereas, his was his failings as a host. Little did I know that this scenario would be a perfect representation…
