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Simple Red Pepper Tomato Soup
Affiliate Disclosure: Website: This post contains affiliate links. Red Pepper Tomato Soup: An adaptable simple red pepper tomato soup that is healthy and easy to make. In Springtime you can use fresh produce from the garden while in Wintertime you can use jarred items from the pantry. Bright tomatoes, sweet red peppers, basil and cream produce an easy soup perfect for dipping a grilled cheese, or a towering Monte Cristo. Cooking Time: 25 mins Ingredients: 1 28 oz can of crushed tomatoes ( If making in Springtime you can use about 8-10 fresh tomatoes, consider Roma or Beefsteak. Roast tomatoes on a lined baking sheet at 400 degrees for 20…
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Butternut Squash Soup with Candied Pecans
Affiliate Disclosure: Website: This post contains affiliate links. Fresh butternut from the garden yields the earthy and creamy base of this soup. Grated parmesan, and candied pecans add warmth, sweetness and depth creating a well rounded and thick soup. It beautifully coats the back of the spoon and will make an excellent partner to this Crusty gluten free bread. Cooking Time: 45 mins Cooking Temp: 400 degrees Two medium butternut squashes Olive Oil 1/4 t Sea Salt ⅓ cup Freshly Grated Parmesan 1 c water ¾ c heavy whipping cream 1 t Basil 1 t Black Pepper 1 t Garlic Powder 1/2 t nutmeg Brown Sugar ( 1 Tablespoon +…
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The Best Gluten Free Empanadas
Affiliate Disclosure: Website: This post contains affiliate links. Empanadas, Gluten Filled Danger Gluten Free Empanadas are a thing of the past right? Let’s face it gluten free baking is an art form in and of itself. Moreover, finding recipes and being successful at said recipes is a challenge. Originally, when I went gluten free it seemed a limiting infringement on my flour enriched, empanada loving diet. There were many recipes that took hours, and multiple ingredients only to become a half cooked, inedible mess atop my stove. Naturally, a hungry girl has to eat, so I justified eating gluten only to regret it later. Empanadas were my cheat of choice.…
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Amazing Gluten Free Pizza Crust
Affiliate Disclosure: Website: This post contains affiliate links. The Best Gluten Free Pizza Crust: Pizza in its own right should be considered its own food group, it’s that delicious. At least it was until I went gluten free. Nearly, every recipe I tried produced gummy, raw, unimpressive pizza. My dear husband was such a trouper in awaiting an overdue dinner, as each crust took hours to create. Undoubtedly, the most frustrating thing about it was after all that time invested it was yet another recipe to add to the never make again list. A Crust Using One Flour: I loved the idea of family pizza night, the heart was…
